My son, Aley, has been interested in edible landscapes. He pulled up some garlic mustard from our yard — yes it is a weed!
We tried a pecan pesto with garlic and Parmesean cheese.
We will need to make about 100 gallons to actually make a dent in our yard’s population of this invasive species…
Pesto made with pecans and some garlic mustard.
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